Planning a delicious and nutritious menu is key to supporting the healthy growth and development of children in your care.
Exposing children to a variety of foods helps them build positive eating behaviours and enjoyment of food that can last a lifetime!
However, feeding small to large groups of young children on a budget can be challenging!
As part of the Food Foundations subscription, we will soon be launching menu planning training for directors and food coordinators/cooks along with plenty of resources and tools to assist you in developing a great menu – so stay tuned!
Alternatively, our nutrition team can provide customised menu and recipe reviews and assessments based on the Australian Dietary Guidelines. Contact our team today (details below) for a chat and quote tailored to your needs.