CORE Finances Training Lesmurdie Senior High School

This course is designed to help you and the team at your school manage the canteen as an effective small business. The course is recommended for the Canteen Supervisor, Canteen Committee Chairperson, P&C/parent body Treasurer and any other members of the school community involved in the running of the canteen.

This course will provide you with the skills, knowledge and confidence to make decisions about operating a financially viable canteen. The learning outcomes include:

• Demonstrate an understanding of the requirements of setting up a financial management system for a canteen, including pricing, stock control, standardisation and portion control, maintaining accurate daily sales records, maintaining accurate financial records
• Increase knowledge of how to operate a financially viable canteen, including analysis of income and expenses
• Increase knowledge of how to calculate menu prices, including recipe costing templates Increase menu planning skills to ensure a viable food service is provided
• Increase confidence to implement financial management practices.

This is a 2.5-hour face to face course.

Course fees are subsidised for Foodcore members.

• Foodcore members: $50 per person
• Non-members: $75 per person

Register to attend via email foodcore@education.wa.edu.au