Ingredients
- 1.5 cups self raising flour
- 2 tablespoon caster sugar
- 1 large ripe banana, mashed
- 1 egg, whisked
- 2 x 120g tubs of apple puree
Method
- Preheat 1. oven to 180ºC Line a 11cm x 21cm loaf pan with greaseproof paper
- Place flour and sugar in a bowl, make a well in the centre, add banana, egg and apple puree. Stir well to combine
- Pour mixture into prepared pan Bake for 50 – 60min until golden or a skewer inserted into the centre comes out clean
- Stand in the tin for 5 minutes Serve warm or toasted with polyunsaturated spread.
