Ingredients
- 1 ½ cups self-raising flour
- ½ cup wholemeal self-raising flour
- ½ teaspoon baking powder
- 2 tablespoons sugar
- 3 tablespoons polyunsaturated margarine
- 200g reduced fat yoghurt (any flavour)
- 80g fresh or frozen berries
Method
- Sift flour and baking powder into a bowl, add sugar and rub in margarine until it resembles breadcrumbs
- Stir through the yoghurt and berries
- Bring the dough together and using your hands flatten out to a circle approximately 2-3cm thick
- Cut into wedges and pull pieces apart slightly
- Brush with milk
- Bake in moderate oven for 15-20 minutes or until golden.
Nutrition information panel
Nutrient | Per Serve | Per 100g |
Weight | 54g | 100g |
Energy | 577kJ | 1061kJ |
Protin | 3g | 6g |
Total fat | 3g | 6g |
Saturated fat | 0.8g | 1.5g |
Carbohydrate | 22g | 41g |
Sugars | 6g | 11g |
Dietary Fibre | 2g | 3g |
Sodium | 270mg | 497mg |