Ingredients
- 150g iceberg lettuce
- 50g lean bacon, cooked and diced
- 70g roast chicken
- 1 large boiled egg, sliced
- 30g lite parmesan cheese, shaved
- 15g bread croutons
- 1 Caesar salad dressing portion
Method
- Wash and cut lettuce roughly into strips approx. 1cm thick, place in bottom of serving container
- Top lettuce with diced bacon pieces at one end of the tray with chicken at the other, place egg, parmesan and croutons in the middle
- Include a dressing portion, napkin and cutlery.
With thanks to Mandurah Baptist College