Corporate & Other Settings

Chicken, Lemon & Herb Sandwiches

Traffic Light:

Serves: 24 small triangles

Download recipe

Ingredients

  • 12 slices high fibre white bread
  • 2 cups cooked skinless chicken, chopped
  • ¾ cup reduced fat mayonnaise
  • 2 tablespoons lemon juice
  • 2 tablespoons basil leaves, finely shredded
  • 2 tablespoons mint leaves, finely shredded
  • Freshly ground black pepper to taste
  • Reduced fat mayonnaise, extra, for spreading
  • 2 tablespoons chives, finely chopped

Method

  1. Place chicken, mayonnaise, lemon juice, basil, mint and pepper in a bowl, mix to combine.
  2. Place bread on a clean bench, divide chicken mixture over 6 slices, top with remaining slices
  3. Place chopped chives into a shallow dish
  4. Cut sandwiches into four triangles, spread one cut side of each triangle lightly with mayonnaise
  5. Dip cut side into chives and serve.
Contact Foodcore

Do you have a question?

PO Box 3484, East Perth WA 6892