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Ingredients
- 1 kg chicken breast, diced
- 2 medium carrots, peeled, diced
- 2 large onions, diced
- 1 large red capsicum, diced
- 2 tbsp garlic, minced
- ¼ cup tomato paste
- 3 tbsp garam masala
- 5 tbsp sweet paprika
- 4 x 400g tin crushed or diced tomatoes
- 2 zucchini, diced
- 1 head of broccoli, cut into florets
- 1 cup reduced fat Greek yoghurt
- 6 cups cooked basmati rice
- 6 pitta bread, cut in half
- Garnish with parsley or coriander if desired
Method
- Place all the ingredients in the slow cooker except zucchini, broccoli and yoghurt, stir until well combined
- Cook in the slow cooker for 4 hours on high or 7 hours on low
- Add zucchini and broccoli, cook for a further 30 minutes or until vegetables are soft
- When ready to serve, fold in yoghurt, leaving the lid off for 10 minutes with the cooker still turned on
- Serve with rice and toasted pitta bread.
