Corporate & Other Settings

Choc Orange Bliss Balls

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Serves: 24 (30g)

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Ingredients

  • 200g rolled oats
  • 200g almonds (whole or almond butter)
  • 20 pitted dates
  • 60g pepitas
  • 50g cocoa powder
  • Rind of 1 orange
  • Juice of 1-2 oranges
  • extra cocoa powder for rolling

Method

  1. Place all ingredients into food processor and mix until mixture comes together
  2. Roll into balls, approx. 30g each
  3. Roll in cocoa powder
  4. Place in air-tight container
  5. Place in fridge for at least 1 hour
  6. Store in the fridge.
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