Ingredients
- 1 egg
- 2 tablespoons honey
- 2 ripe bananas, mashed
- 1 cup self-raising flour, sifted
- ½ cup brown sugar
Method
- Pre heat oven to 170°C
- Grease and flour loaf tin (21cm x 9cm) or line with baking paper
- Mix egg, honey and banana in a small bowl
- In a separate bowl mix flour and sugar
- Gently fold the wet mix into the dry mix; don’t over mix or cake will be tough
- Bake for 35 minutes
- Turn onto wire rack to cool
Nutrition information panel
| Nutrient | Per Serve | Per 100g |
| Energy | 580kJ | 968kJ |
| Protin | 2.73g | 4.55g |
| Total fat | 0.84g | 1.41g |
| Saturated fat | 0.16g | 0.28g |
| Carbohydrate | 29.3g | 48.9g |
| Sugars | 17.3g | 28.8g |
| Dietary Fibre | 2.39g | 3.99g |
| Sodium | 117.4mg | 195.7mg |
