Ingredients
- 60g polyunsaturated margarine
- 140g honey
- 1 teaspoon vanilla extract
- ¾ cup wholemeal plain flour
- ½ cup self raising flour
- ½ teaspoon bicarbonate of soda
Method
- Preheat oven to 180°C, line two trays with baking paper
- Place the margarine, honey and vanilla in small bowl of an electric mixer and beat for 5 minutes
- Add flours and bicarb soda, mix until a smooth dough forms
- Roll out to a thin rectangle approximately 2mm thick
- Use a variety of cookie cutters to cut shapes
- Place on prepared trays, bake for 5 – 8 minutes or until golden brown, cool on wire rack
- Store in an airtight container.
Nutrition information panel
| Nutrient | Per Serve | Per 100g |
| Energy | 323KJ | 1322KJ |
| Protin | 1.4g | 6.1g |
| Total fat | 1.0g | 4.1g |
| Saturated fat | 0.1g | 0.6g |
| Carbohydrate | 15g | 62g |
| Sugars | 6.5g | 35g |
| Dietary Fibre | 1.1g | 4.8g |
| Sodium | 45mg | 187mg |
