Ingredients
- ½ cup finely chopped red capsicum
- 1 cup reduced fat cheese, grated
- 3 finely chopped tomatoes
- 50g finely chopped ham
- 50g shredded cooked chicken
- ½ teaspoon basil
- ½ tablespoon rosemary
Method
- Preheat oven to 200°C
- Slice potatoes 5mm thick
- Place on baking tray and brush with olive oil
- Sprinkle with choice of topping
- Cover and bake for 15 minutes at 200°C
- Uncover and bake for 10 minutes until crisp and brown.
Nutrition information panel
| Nutrient | Per Serve | Per 100g |
| Energy | 283kJ | 426kJ |
| Protin | 4.3g | 6.5g |
| Total fat | 3.4g | 5g |
| Saturated fat | 1.8g | 2.7g |
| Carbohydrate | 4.3g | 6.5g |
| Sugars | 0.8g | 1.2g |
| Dietary Fibre | 0.8g | 1.1g |
| Sodium | 87mg | 131mg |
