Ingredients – Koftas
- 2 teaspoons sea salt
- 2 cups luke warm water
- 5 tablespoons olive oil
- 1 kilo plain flour plus extra for dusting
Method
- Preheat oven to 50°C
- Pour water into a small bowl. Add salt, stir to dissolve, add oil
- Place flour into a large bowl, pour in the salt, water and oil, mix together
- Sprinkle some flour onto a clean bench
- Tip dough onto bench and knead for 8 minutes
- Divide dough into 32 equal portions, about the size of a walnut
- Flatten each piece of dough with your hand, then roll out thinly with a rolling pin, about 10cm diameter
- Heat a large fry pan over medium heat
- Place a few discs of dough at a time into pan, dry cook for 2 minutes each side
- Transfer to a baking tray and cover with foil until ready to serve
- Serve with koftas, yoghurt dressing and tabbouleh salad.