Ingredients
- 2½ cups self-raising flour
- 2 tablespoons sugar
- 2 eggs, lightly beaten
- 2 cups reduced fat milk
- 1 tablespoon polyunsaturated margarine, melted (or canola oil)
- 2 tablespoons lemon myrtle
- Canola spray
Method
- Sift flour into a bowl, add sugar, gently mix
- Combine eggs, milk and margarine in a jug, add to flour and mix to a smooth batter
- Add lemon myrtle, gently stir
- Heat frypan and spray lightly with oil spray or heat a flat sandwich press
- Drop dessertspoons of mixture onto the pan and cook until bubbles rise to the surface
- Turn with spatula and cook on the other side
- Serve plain, topped with a thin spread of margarine, or sliced fruit such as strawberries.
