Ingredients
- Olive oil cooking spray
- 2 cups self-raising flour, sifted
- ½ cup wholemeal self raising flour, sifted
- ¾ cup caster sugar
- 1 tablespoon finely grated lemon rind
- ¼ cup lemon juice
- 1 cup reduced fat vanilla or other flavoured yoghurt
- ½ cup vegetable oil
- 1 egg, lightly beaten
- Icing sugar to serve
Method
-
- Preheat oven to 190ºC
- Lightly spray muffin trays (or use paper cases)
- Combine flours and sugar in bowl. Make a well in the centre. Add lemon rind, lemon juice, yoghurt, oil and egg. Using a wooden spoon stir until just combined
- Spoon mixture into prepared pan. Bake for 10-12 minutes or until golden, stand on wire rack to cool
- Dust with icing sugar to serve.
Nutrition information panel
| Nutrient | Per Serve | Per 100g |
| Energy | 290kJ | 1354.2kJ |
| Protin | 1.1g | 5.4g |
| Total fat | 2.7g | 12.9g |
| Saturated fat | 0.3g | 1.7g |
| Carbohydrate | 9.8g | 45.8g |
| Sugars | 4.6g | 21.5g |
| Dietary Fibre | 0.4g | 2.5g |
| Sodium | 167mg | 259.7mg |
