Ingredients
- 1¼ cups self-raising flour
- ¼ cup wholemeal self-raising flour
- ½ cup brown sugar
- ¼ teaspoon salt
- 2 ripe bananas, chopped
- ¾-1 cup fresh blueberries (whole) or
- strawberries (chopped)
- 2 medium eggs, lightly beaten
- ½ cup canola oil
- 1 cup reduced fat yoghurt
Method
- Preheat oven to 180 degrees Celsius
- Sift flour, sugar and salt into a large bowl
- Add chopped banana and strawberries/blueberries to flour mix, gently combine
- In a jug add eggs, oil and yoghurt, use a whisk to combine
- Make a well in the centre of the flour mix and add wet mix, gently combine
- Grease and line a loaf tin with baking paper; pour batter into prepared tin
- Bake for 50-55 minutes or until golden and a skewer inserted into centre of bread comes out clean
- Stand in pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.
Nutrition information panel
Nutrient | Per Serve | Per 100g |
Energy | 865.2kJ | 939.3kJ |
Protin | 4.35g | 5.1g |
Total fat | 10.8g | 10.5g |
Saturated fat | 1.1g | 1.2g |
Carbohydrate | 24.6g | 26.7g |
Sugars | 10.6g | 11.4g |
Dietary Fibre | 1.5g | 1.66g |
Sodium | 217.9mg | 236.1mg |