Ingredients
- 120g polyunsaturated margarine
- ½ cup sugar
- 1 teaspoon golden syrup
- 1 teaspoon bicarbonate of soda
- 2 teaspoon boiling water
- 1 cup rolled oats
- 1 cup plain wholemeal flour
- 1 teaspoon baking powder
Method
- Preheat oven to 180°C, line 2 baking trays with baking paper
- Place margarine, sugar and golden syrup in a small saucepan, stir until margarine has melted and sugar has dissolved
- Dissolve bicarbonate soda in water and add to sugar mixture
- Stir in flour, rolled oats and baking powder
- Place teaspoons of mix on a tray, flatten slightly with a fork
- Bake for 10-15 minutes, allow to cook on a wire rack.
Nutrition information panel
| Nutrient | Per Serve | Per 100g |
| Energy | 387kJ | 1377kJ |
| Protin | 1.1g | 4.1g |
| Total fat | 2.7g | 9.8g |
| Saturated fat | 0.5g | 1.7g |
| Carbohydrate | 15g | 55g |
| Sugars | 10g | 35g |
| Dietary Fibre | 1g | 3.5g |
| Sodium | 66mg | 237mg |
