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Oat Cookies

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Serves: 10 cookies

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Ingredients

  • 3 cups oats
  • 2 ripe bananas, roughly chopped
  • 2 tablespoons maple syrup
  • 1 egg

Variations

Carrot cake

  • ½ teaspoon ground mixed spice
  • 1 carrot, coarsely grated

Blueberry and cinnamon

  • 1 teaspoon ground cinnamon
  • 125g fresh blueberries

Strawberry and chocolate

  • 2 tablespoons cocoa powder
  • 125g strawberries, roughly chopped

Method

  1. Preheat oven to 180ºC. Line a tray with greaseproof paper
  2. Reserve two tablespoons of oats. Place remaining oats in a food processor, pulse until roughly chopped
  3. Place banana in a large bowl, mash with a fork until smooth
  4. Add maple syrup and egg to banana
    Variation: add mixed spice, cinnamon or cocoa powder
    Variation: add carrot
  5. Add processed oats to mixture, stir to combine
  6. Using two tablespoons of mixture at a time, roll into balls, place on tray.
    Flatten slightly, sprinkle with reserved oats
    Variation: top with blueberries or strawberries, pushing into mixture
  7. Bake for 15 minutes or until golden, cool before serving.
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