Ingredients
- 75g polyunsaturated margarine
- 175g caster sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 175g self raising flour, sifted
- 4 medium apples, grated
- 200g fresh or frozen raspberries
Method
- Preheat oven to 190°c, grease a 38 x 25 x 2.5cm baking tin
- Mix margarine and sugar in a large bowl until it resembles fine breadcrumbs, beat in eggs and
vanilla until combined - Beat in flour then add grated apple
- Pour mixture into prepared pan. Push the raspberries into the mixture evenly spaced around
the tin - Bake for 25minutes or until golden brown
- Cool in tin then cut into even squares to ensure there is a raspberry per square.
Nutrition information panel
Nutrient | Per Serve | Per 100g |
Weight | 90g | 100g |
Energy | 631kJ | 701kJ |
Protin | 2.7g | 3g |
Total fat | 4.3g | 5g |
Saturated fat | 1.1g | 1.2g |
Carbohydrate | 32.5g | 27g |
Sugars | 16g | 18g |
Dietary Fibre | 2.1g | 2.3g |
Sodium | 109mg | 121mg |