Ingredients
- 90g polyunsaturated margarine
- ½ cup caster sugar
- 1 egg
- 1 teaspoon vanilla essence
- 1 ½ cups mashed ripe banana
- 2 cups Rice Bubbles
- 1 cup self raising flour, sifted
- ½ cup wholemeal self raising flour, sifted
Method
- Preheat oven to 180°C
- Cream margarine and sugar until light and fluffy
- Add egg and vanilla essence and beat well
- Stir in banana and Rice Bubbles
- Add flours to mixture, stirring only until just combined
- Spread into a greased 23 x 14cm loaf tin
- Bake in a moderate oven for 40-50 minutes or until cooked, cool thoroughly before slicing.
Nutrition information panel
Nutrient | Per Serve | Per 100g |
Weight | 58g | 100g |
Energy | 594kJ | 1030kJ |
Protin | 2.5g | 4.2g |
Total fat | 4g | 7g |
Saturated fat | 1g | 1.7g |
Carbohydrate | 23.5g | 41g |
Sugars | 11g | 18.7g |
Dietary Fibre | 1.5g | 2.5g |
Sodium | 151mg | 261mg |