Ingredients
- 2 punnets strawberries
- 4 tablespoons balsamic vinegar
Method
- Preheat oven 180°C
- Wash, hull and chop strawberries, place in a bowl
- Add balsamic, stir well
- Marinate strawberries for 10 minutes, stir occasionally
- Place in an oven proof dish and roast for 10 minutes; stir halfway through
- Remove from oven; place on a plate in the refrigerator for 10 minutes
- Serve with reduced fat vanilla yoghurt (green) or ice cream (amber).
