Sometimes a normal sandwich just isn’t going to cut it so mix it up a little by flattening out sandwich bread to look like a piece of sushi seaweed. Any filling can be used or try some of the different ideas listed below. You can secure with a toothpick or if you pack them standing up in small container they will stay together perfectly.
Ingredients
- 2 slices wholemeal bread, crusts removed
Vegetable filling
- ½ small avocado, thinly sliced
- 1 iceberg lettuce leaf, finely sliced
- ½ red capsicum, finely sliced
Tuna and celery filling
- 180g can tuna in springwater, drained, flaked
- ½ celery stalk, finely chopped
- 1 tablespoon reduced fat mayonnaise
Chicken and corn filling
- ½ cup finely chopped cooked chicken
- 125g can creamed corn
- 1 tablespoon finely chopped chives
Method
- Place bread onto a flat surface. Use a rolling pin to flatten bread slightly. Spread with your choice of filling
- Roll up to enclose filling. Cut each piece of rolled bread into 3 rounds so it resembles sushi
- Wrap all sandwiches in plastic wrap. Store in the fridge until ready to pack into lunch boxes.
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