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Ingredients
Base Mince
- 2 tbsp olive oil
- 1 onion, diced
- 2 sticks celery, finely diced
- 1 carrot, grated
- 2 cloves garlic, crushed
- 500 lean beef mince
- ½ cup vegetable stock, salt reduced
- 1 tbsp tomato paste
Method
- Heat the oil in a large frying pan on medium
- Cook onion, celery, carrot and garlic for 2-3 minutes until the onion is tender
- Add mince to the onion mixture, cook for 5 -7 minutes until well browned, breaking up with a spoon as it cooks
- Add stock and tomato paste, cook for 5 minutes.
Download the PDF for three more recipes
- Chilli con carne
- Bolognese
- Chow mein
