Ingredients
- 4 medium eggs
- 4 tablespoons cornflour
- 6 cups reduced fat milk
- 4 tablespoons caster sugar
- 2 teaspoon vanilla essence
Method
- Whisk eggs, cornflour and milk together in a saucepan until smooth
- Continue whisking on stove top on low heat until custard becomes thick and creamy
- Remove from heat and stir in sugar and vanilla.
Ingredients
- ½ cup store bought custard powder
- 5 cups reduced fat milk
- 4 tablespoons caster sugar
Method
- Combine custard powder and ¼ cup of the milk in a small jug, stir until smooth
- Place custard mixture, sugar and remaining milk in a small saucepan over medium heat
- Stir constantly until custard comes to the boil and thickens
- Simmer, stirring for one minute.
Variations
- Add 2 tablespoons of cocoa powder at step one for chocolate custard.
Serving suggestions
- Place custard in clear cups, top with seasonal fruit and a sprinkle of toasted coconut or granola (see the Granola crumble recipe on the WASCA website)
- Add stewed apple or apple and rhubarb.
