Developed by National Allergy Council, Allergy & Anaphylaxis Australia and Foodcore
When preparing food, it is essential to consider food allergy. School canteens can make food selection from the canteen a safer, positive experience for students with food allergy. There are several things that can be put in place to make sure students with food allergy are able to purchase appropriate food from the school canteen. These strategies will also support staff with food allergy. This document lists Frequently asked questions and the 4 key strategies to food allergy management in school canteens.
