Make every menu item the same every time.

Giving consideration to each and every cost is vital to the success of a canteen. A standard recipe card details the quantities and method that must be used to achieve a certain volume and quantity of food. It ensures the recipe will turn out the same every time; even if it is cooked by a different staff or volunteer, this means the cost will be the same. This template saves time, eliminates waste and guess work and assists in cost control. See the Foodcore Recipe costing templates to work out the cost of each recipe.