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Here you will find all the tools, resources and training to assist you in operating a healthy, viable food service.
Many of our resources are available for FREE while others are available for Foodcore members only.
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Business operations
Foodcore have highly experienced Canteen Supervisors and Business Managers as part of our staff to assist with general questions about the day to day running of the canteen.
Learn MoreMenu planning and healthy eating
Public school canteens must comply with the Department of Education’s Student Health in Public Schools policy, including Healthy Food and Drink and reflect the Australia Dietary Guidelines and Australian Guide to Healthy Eating.
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Canteen community
Canteens offer numerous benefits that extend beyond merely providing food to students playing a vital role in promoting health and well-being while also contributing to the broader community and environment. They are an integral part of the school community.
Learn MoreSpecial opportunities and events
Whether you want to nominate your valued volunteers for an award, thank canteen staff on Canteen Day or apply for one of three $1,000 grants for the canteen, we have you covered.
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Training
In the school canteen environment of today, professional development is essential for canteen staff to keep skills and knowledge up to date and keep pace with industry changes and legislative requirements.
Learn MoreFood safety, including allergy
Everyone working with food has a personal responsibility to handle food safely. Poor food safety can have serious consequences.
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Policies / Guidelines
The school canteen is an integral part of the learning environment, and as such shoul operate in a manner that supports the health messages of the curriculum.
Learn MoreUniting people through
healthy eating.
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