This checklist supports menu planning and review to ensure your OSHC service provides a variety of nutritious food and drinks in line with the Australian Dietary Guidelines and the Australian Guide to Healthy Eating (AGHE). This checklist is designed for vacation care, with guidance and ideas for breakfast, lunch and afternoon tea.
Offering a variety of foods from each of the five food groups is key and contributes to meeting Quality Area 2 of the National Quality Standard.
