Our research
- Stakeholder perceptions of a school food policy ten years on – Public Health Nutrition, 27 November 2017
- Objective assessment of compliance with a state-wide school food-service policy via menu audits – Public Health Nutrition 2019
Our Strategic Direction
Our Vision
A sustainable equitable healthy food environment
Our Purpose
To provide nutrition and food service support
Our Mission
We advocate for healthy food environments by providing support and education to empower communities
Our Values
Collaboration
Working together to achieve more
Excellence
Being innovative, passionate and evidence based
Integrity
Acting with honesty, courage and accountability
Our Objects
- To promote the provision of healthy food environments where we work, learn and play
- Being a leader in influencing policy and advocating for healthy food environments consistent with the Australian Dietary Guidelines
- To advocate for the relationship between food and wellbeing
- To provide evidence-based advice, training and support to create healthy food environments and viable food services
- To engage and collaborate with key stakeholders and organisations with objects similar to the objects of the Association