It is important to recognise that workplace health programs are mutually beneficial, i.e to both the employee and employer.

They can contribute to the well-being of employees but also benefit from a more engaged, healthy and efficient workforce.

Nutrition programs, whether they are a one off presentation or a comprehensive suite of resources, workshops, presentations can lead to:

  • Improved employee health: reduced risk of chronic diseases, such as heart disease, diabetes, and obesity; and decreased absenteeism
  • Increased productivity: well-nourished employees are more energized, focused, and productive
  • Enhanced workplace culture: a focus on employee well-being fosters a positive and supportive work environment, improved morale and greater staff retention.

Contact Foodcore

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PO Box 3484, East Perth WA 6892